OCTOBER 23rd:

Chef takeover by Leah Wheeler

Chef Leah Wheeler grew up in Lenox Massachusetts, a town in Berkshire County. It is there where she first began her career in food and hospitality at the young age of 14. Later, she attended culinary school at Drexel University in Philadelphia. She has gone on to support innovation and product development for various clients with her professional chef, menu design, and hospitality skills. She has written recipes for Edible Berkshires, Edible Pioneer Valley, and Edible Jersey along with her own publication Bread & Lily.

Reservation details coming soon.