For a night, a guest chef creates a one-time, curated menu built around their culinary perspective. Thoughtfully incorporating our signature sourdough in unique and unexpected ways. Guests may order individual dishes à la carte or choose the full small tasting menu at a special bundled price to experience the evening as intended.
We feature rotating mocktails, and offer BYOB to complement your meal.
These nights are designed to feel warm, communal, and elevated yet relaxed. Emphasizing the space to gather, taste something new, and linger a little longer.
Limited seating. Meant to be savored.
Friday April 10th, 2026
5 pm - 10 pm
For a night, a guest chef creates a one-time, curated menu built around their culinary perspective. Thoughtfully incorporating our signature sourdough in unique and unexpected ways. Guests may order individual dishes à la carte or choose the full small tasting menu at a special bundled price to experience the evening as intended.
We feature rotating mocktails, and offer BYOB to complement your meal.
These nights are designed to feel warm, communal, and elevated yet relaxed. Emphasizing the space to gather, taste something new, and linger a little longer.
Limited seating. Meant to be savored.
Friday April 10th, 2026
5 pm - 10 pm
